The production operating system built to manage multiple virtual brands from one kitchen line, dispatch bulk catering batches on time, and maximize margin per square foot.
Four dedicated solutions addressing the exact challenges of multi-brand cooking, central prep yields, and direct high-ticket catering sales.
One unified screen receives, accepts, and routes tickets for all your virtual food brands simultaneously. Automatic item 86-ing (marking out of stock) across all aggregators in a single tap.
Smart central kitchen prep lists based on forecasted hourly demand. Granular deduction of raw produce, meat cuts, and distinct branded containers for every brand.
Branded direct web ordering for family meal subscriptions, pre-scheduled corporate lunch drops, and an interactive catering menu builder with guest-count price estimators.
Geo-fenced 3–5 km radius Meta and Google performance ad funnels targeting hungry office clusters and late-night residential zones, driving them straight to your zero-commission ordering portal.
Every module built to prevent station logjams, track ingredients across brands, and ensure on-time delivery dispatch.
Color-coded dispatch display separating brands, prep stations (Fry, Grill, Packing), and runner handoffs.
Real-time rider assignment tracking with token alerts to minimize driver wait times at pickup counters.
Generate itemized event catering quotes, advance deposit invoices, and prep schedules instantly.
Track standard recipes across shared ingredients (onions, oils, proteins) across all sub-brands.
Automated recurring billing and scheduled dispatch sheets for weekly tiffin or corporate catering.
Live consolidated gross margin, outlet comparison, and vendor payout tracking across all cloud hubs.
Get a personalized demonstration on unifying multi-brand orders and managing bulk catering production.
