From morning sourdough drops and rapid pastry counter queues to bespoke multi-tier celebration cakes and ingredient recipe costing — an all-in-one operating platform engineered for modern artisan bakeries.
Morning pastry rushes cannot afford clunky multi-step screens. Priyulabs gives cashiers instant 1-tap grid buttons for hot baguettes, croissants, morning buns, and coffee pairings with sub-second contactless tap-to-pay.
Never misplace a birthday message or custom cake delivery date again. Capture reference sketches, tier sizes, sponge flavors, fillings, and advance deposits directly on the POS with automated kitchen KDS tokens.
Bake exact batch quantities based on historical weekday demand. Automatically deduct organic flour, French butter, yeast, and premium chocolate from stock while monitoring real-time food cost per loaf.
Supply local specialty cafes, fine hotels, and retail outlets from your central bakehouse. Generate automated wholesale delivery challans, GST e-invoices, and packing slips per route with one click.
Eliminate pen-and-paper booking books, guesswork dough prep, and counter congestion with purpose-built tools.
Visual item photo matrix, fast combo bundling for coffee + pastry, barcode scanner sync, and instant UPI soundbox/card terminal handshaking.
Dedicated pastry chef production board with customer reference photos, piping text, sponge flavor, delivery time slot, and deposit tracking.
Track daily dough batches from bulk fermentation to oven exit. Real-time yield tracking calculates exact finished units vs. raw dough weight.
Dynamic cost-per-gram calculation for butter, Belgian chocolate, flour, and eggs. Automatically update unit cost when supplier commodity prices fluctuate.
Print automated shelf-life expiration labels with barcode and batch date. Trigger scheduled "Happy Hour" discounts on fresh bakes after 7:00 PM.
Central commissary supply management, automated standing orders for cafes and bistros, consolidated packing lists, and GST B2B e-invoicing.
